Smoky Bacon BBQ Burger
The Smoky Bacon BBQ Burger is a sight to behold on a rustic wooden plate. A perfectly grilled beef patty, draped with crispy bacon, rests on a bed of fresh lettuce. Melted cheddar cheese elegantly cascades over the sides of the patty, creating a luscious contrast against the rich, smoky barbecue sauce. Nestled between a lightly toasted brioche bun, the burger is topped with slices of ripe tomato and red onion, finished with a final flourish of vibrant green arugula. This gourmet creation promises not only a feast for the taste buds but also a visually stunning indulgence.
- 1.5 pound ground beef (80% lean)
- bacon (8 slices)
- 4 brioche buns (split and lightly toasted)
- 4 cheddar (4 slices)
- 1 cup lettuce (shredded)
- 1 red onion (thinly sliced)
- arugula (handfull)
- BBQ sauce (for drizzling)
- salt (to taste)
- pepper (to taste)
Preheat the grill or grill pan over medium-high heat.
Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and black pepper.
Grill the burger patties for 4-5 minutes per side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and close the lid to melt the cheese.
While the burgers are cooking, cook the bacon in a skillet until crispy. Drain on paper towels.
Assemble the burgers by placing a lettuce bed on the bottom half of each toasted brioche bun.
Top the lettuce with a grilled cheese-covered patty, then add two slices of crispy bacon.
Drizzle each burger generously with smoky barbecue sauce.
Add a slice of tomato and a few rings of red onion on top.
Finish with a handful of arugula, and cover with the other half of the toasted brioche bun.
Secure each burger with a toothpick if needed and serve immediately.
Enjoy the Smoky Bacon BBQ Burger – a delectable harmony of smoky, savory, and crispy flavors!