Smoky Bacon BBQ Burger
Description
The Smoky Bacon BBQ Burger is a sight to behold on a rustic wooden plate. A perfectly grilled beef patty, draped with crispy bacon, rests on a bed of fresh lettuce. Melted cheddar cheese elegantly cascades over the sides of the patty, creating a luscious contrast against the rich, smoky barbecue sauce. Nestled between a lightly toasted brioche bun, the burger is topped with slices of ripe tomato and red onion, finished with a final flourish of vibrant green arugula. This gourmet creation promises not only a feast for the taste buds but also a visually stunning indulgence.
Ingredients
Instructions
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Preheat the grill or grill pan over medium-high heat.
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Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and black pepper.
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Grill the burger patties for 4-5 minutes per side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and close the lid to melt the cheese.
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While the burgers are cooking, cook the bacon in a skillet until crispy. Drain on paper towels.
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Assemble the burgers by placing a lettuce bed on the bottom half of each toasted brioche bun.
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Top the lettuce with a grilled cheese-covered patty, then add two slices of crispy bacon.
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Drizzle each burger generously with smoky barbecue sauce.
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Add a slice of tomato and a few rings of red onion on top.
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Finish with a handful of arugula, and cover with the other half of the toasted brioche bun.
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Secure each burger with a toothpick if needed and serve immediately.
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Enjoy the Smoky Bacon BBQ Burger – a delectable harmony of smoky, savory, and crispy flavors!
