The "Secular Harmony Tart" is a delightful dessert created in celebration of National Secularism Day, uniting diverse flavors in a sweet symphony. This tart features a crisp crust, luscious pastry cream, and a medley of seasonal fruits, symbolizing the beauty of unity in diversity.
1- In a food processor, pulse flour, cold butter, sugar, and salt until it resembles coarse crumbs.
2- Add ice-cold water one tablespoon at a time until the dough comes together.
3- Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
4- Roll out the dough and press it into a tart pan. Trim excess dough and refrigerate for 15 minutes.
1- Preheat the oven to 375°F (190°C).
2- Line the tart crust with parchment paper and fill with pie weights or dried beans.
3- Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes until golden. Allow to cool.
1- In a saucepan, heat milk until steaming but not boiling.
2- In a bowl, whisk together sugar, egg yolks, and cornstarch.
3- Slowly pour the hot milk into the egg mixture, whisking continuously.
4- Return the mixture to the saucepan and cook over medium heat until thickened.
5- Remove from heat, stir in vanilla extract, and let it cool.
1- Spread the cooled pastry cream evenly over the tart crust.
2- Arrange the seasonal fruits on top in a decorative pattern.
1- Refrigerate the tart for at least 2 hours to set.
2- Before serving, dust the top with powdered sugar and garnish with fresh mint leaves.
Slice and serve the Secular Harmony Tart, celebrating the union of diverse flavors in every delectable bite.