Savory Raclette Stuffed Mushrooms
Indulge in the harmonious marriage of earthy mushrooms and creamy raclette cheese with our "Savory Raclette Stuffed Mushrooms." Each bite is a symphony of flavors, combining the umami richness of mushrooms with the melty goodness of raclette, creating a delectable appetizer that will leave your taste buds singing.
- 24 button mushrooms, (stems removed)
- 1 cup raclette cheese (shredded)
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- Olive oil (for drizzling)
- salt (to taste)
- pepper (to taste)
- Fresh parsley (chopped)
- Cracked black pepper
- 1. Prepare Mushrooms:
1- Preheat the oven to 375°F (190°C).
2- Place the mushrooms on a baking sheet.
- 2. Cheese Filling:
1- In a bowl, combine raclette cheese, breadcrumbs, chopped parsley, minced garlic, salt, and pepper.
2- Mix until well combined.
- 3. Stuff the Mushrooms:
Spoon the cheese mixture into each mushroom cap, pressing down gently.
- 4. Bake:
1- Drizzle olive oil over the stuffed mushrooms.
2- Bake for 15 minutes or until the cheese is melted and bubbly.
- 5. Garnish:
Sprinkle fresh parsley and cracked black pepper over the stuffed mushrooms.
- 6. Serve and Enjoy:
1- Arrange the mushrooms on a serving platter.
2- Serve warm and enjoy the delightful combination of mushrooms and raclette.