Savory Raclette Fest
Indulge in the heartwarming embrace of our "Savory Raclette Fest." This main course is a celebration of rich flavors, featuring thinly sliced raclette cheese melted over a medley of seasoned potatoes, crispy bacon, and caramelized onions. The result? A delectable harmony of textures and tastes that will transport you to the alpine regions where raclette reigns supreme.
- 2 pounds potatoes (thinly sliced)
- 1 pound raclette cheese (thinly sliced)
- 1 pound bacon (cooked until crispy)
- 2 onion (thinly sliced and caramelized)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1. Preparing Potatoes:
Toss thinly sliced potatoes with olive oil, salt, black pepper, paprika, and dried thyme.
- 2. Cooking Base:
1- Arrange seasoned potatoes on a raclette grill or baking sheet.
2- Cook until potatoes are golden brown and crispy.
- 3. Raclette Experience:
While the potatoes are cooking, invite guests to assemble their creations by adding raclette cheese, crispy bacon, and caramelized onions.
- 4. Melting Raclette:
Once potatoes are cooked, melt raclette cheese over the golden slices.
- 5. Serve:
Serve immediately, allowing guests to customize their plates with additional bacon and onions.
- 6. Enjoy the Fest:
Revel in the communal joy of assembling personalized raclette masterpieces. Share stories, savor each bite, and celebrate the art of raclette.