Raclette Delight Parfait
Indulge in the sweet symphony of flavors with our "Raclette Delight Parfait." Layers of velvety raclette-infused cream, nestled between crumbly honey-infused biscuits, create a dessert masterpiece that will transport your taste buds to a world of sweet indulgence. It's not just a parfait; it's a raclette-infused journey to dessert bliss.
- 2 cups heavy cream
- 1 cup raclette cheese (finely grated)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crumbly biscuits (crushed)
- 1/4 cup honey
- 1/4 cup honey
- 1. Raclette Infusion:
1- In a saucepan, heat heavy cream until it just begins to simmer.
2- Add raclette cheese and stir until fully melted.
3- Remove from heat, add powdered sugar and vanilla extract, and let it cool.
- 2. Honey-Kissed Biscuits:
In a bowl, mix crushed biscuits with honey until well combined.
- 3. Layering:
In parfait glasses, alternate layers of raclette-infused cream and honey-kissed biscuits.
- 4. Drizzle:
Finish by drizzling warm honey over the top layer.
- 5. Chill:
Refrigerate for at least 1 hour to allow the flavors to meld.
- 6. Serve and Enjoy:
1- Garnish with additional raclette shavings if desired.
2- Serve chilled and savor the unique blend of raclette-infused cream and honey-kissed bliss.