Pacific Paradise Passion Fruit Mousse
Embark on a journey to the Pacific with our indulgent Pacific Paradise Passion Fruit Mousse. This dessert is a symphony of tropical flavors, combining the zesty punch of passion fruit with the creaminess of a velvety mousse. Each spoonful is a tantalizing escape to the azure shores and lush landscapes of the Pacific.
- 1 cup passion fruit pulp
- 1/2 cup sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup passion fruit pulp
- 1/4 cup sugar
- 1 tablespoon water
- fresh tropical fruits (e.g., mango, kiwi, pineapple)
- Step 1: Passion Fruit Mousse
1- In a saucepan, combine passion fruit pulp and sugar. Simmer over low heat until the sugar dissolves. Allow it to cool.
2- Whip the heavy cream until soft peaks form.
3- Gently fold the passion fruit mixture and vanilla extract into the whipped cream until well combined.
4- Divide the mousse among serving glasses and refrigerate for at least 4 hours or until set.
- Step 2: Passion Fruit Coulis
1- In a small saucepan, combine passion fruit pulp, sugar, and water.
2- Simmer over low heat until the sugar dissolves and the mixture thickens slightly. Allow it to cool.
- Step 3: Assemble and Garnish
1- Drizzle passion fruit coulis over the set mousse in each glass.
2- Garnish with fresh tropical fruits.
- Step 4: Serve and Enjoy
1- Dive into the Pacific Paradise Passion Fruit Mousse experience!
2- Share the tropical delight with loved ones and savor the taste of paradise.