Mountain Bliss Blueberry Parfait
The "Mountain Bliss Blueberry Parfait" is a luscious dessert that captures the essence of a serene mountain landscape. Layers of velvety blueberry mousse, airy vanilla whipped cream, and crunchy almond crumble create a dessert that is not only visually stunning but also a celebration of the delightful flavors found in the heart of the mountains.
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1 tablespoon emon juice
- 1 teaspoon gelatin
- 1 cup heavy cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 cup sugar
- 1/4 cup melted butter
- 1 pinch salt
- Fresh blueberries
- Mint leaves
- 1. Prepare Blueberry Mousse:
1- In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries break down.
2- Sprinkle gelatin over the mixture, stirring until dissolved.
3- Let the mixture cool.
4- In a separate bowl, whip the heavy cream until stiff peaks form.
5- Gently fold the whipped cream into the blueberry mixture.
6- Chill the blueberry mousse in the refrigerator for at least 2 hours.
- 2. Make Vanilla Whipped Cream:
1- In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2- Chill in the refrigerator.
- 3. Prepare Almond Crumble:
1- Preheat the oven to 350°F (175°C).
2- In a bowl, mix almond flour, sugar, melted butter, and a pinch of salt.
3- Spread the mixture on a baking sheet and bake for 12-15 minutes or until golden brown.
4- Allow the almond crumble to cool.
- 4. Assemble the Parfait:
1- In individual dessert bowls, layer almond crumble, blueberry mousse, and vanilla whipped cream.
2- Repeat the layers and top with fresh blueberries and mint leaves.
- 5. Serve and Enjoy:
Present the "Mountain Bliss Blueberry Parfait" as a visual masterpiece and savor the layers of mountain-inspired bliss.