Metallic Indulgence: Molten Lava Brownies
Metallic Indulgence: Molten Lava Brownies" are a decadent dessert that channels the intense and rich flavors synonymous with metal music. These brownies boast a gooey molten center, a crunchy exterior, and a hint of smoky espresso, creating a dessert that's as bold as your favorite metal riff.
- 1 cup dark chocolate (chopped)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons brewed espresso (cooled)
- 1/2 cup dark chocolate (chopped)
- 1/4 cup heavy cream
- Crushed nuts (walnuts or hazelnuts)
- Edible silver dust (optional)
- 1. Prepare Molten Lava Brownies:
1- Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
2- In a heatproof bowl, melt the dark chocolate and butter over a double boiler. Remove from heat and let it cool slightly.
3- In a separate bowl, whisk together sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture, stirring continuously.
4- Sift in the flour, cocoa powder, and salt. Add brewed espresso and fold until just combined.
5- Pour the batter into the prepared pan and bake for 15-18 minutes or until the edges are set but the center remains slightly gooey.
- 2. Make Chocolate Ganache:
In a heatproof bowl, combine chopped dark chocolate and heavy cream. Microwave in 20-second intervals, stirring between each, until smooth.
- 3. Drizzle and Garnish:
1- Once the brownies are cooled, drizzle the chocolate ganache over the top.
2- Sprinkle crushed nuts and, if desired, dust with edible silver.
- 4. Serve and Enjoy:
1- Cut into squares and serve the "Molten Lava Brownies" on dark dessert plates for a dramatic presentation.
2- Savor the gooey, chocolatey goodness with your favorite metal playlist in the background.