Metallic Fusion Bites: Shredded Tofu Tacos
"Metallic Fusion Bites: Shredded Tofu Tacos" are a headbanging twist on classic tacos, combining the boldness of metal with the versatility of plant-based ingredients. These tacos feature seasoned shredded tofu, tangy slaw, and a drizzle of spicy avocado cream, creating a flavor explosion that rocks your taste buds.
- extra-firm tofu (1 block, shredded)
- 2 teaspoons soy sauce
- 1 tablespoon nutritional yeast
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup purple cabbage (thinly sliced)
- 1 cup carrot (julienned)
- 1/4 cup fresh cilantro (chopped)
- 1 tablespoon apple cider vinegar
- salt (to taste)
- pepper (to taste)
- avocados (2 ripes)
- 1/4 cup vegan sour cream
- 1 lime (juiced)
- 1 jalapeño (seeds removed)
- salt (to taste)
- 12 mall corn tortillas (warmed)
- 1. Prepare Shredded Tofu:
1- In a bowl, combine shredded tofu, soy sauce, nutritional yeast, smoked paprika, and garlic powder.
2- Heat olive oil in a skillet over medium heat and sauté the seasoned tofu until golden brown.
- 2. Make Tangy Slaw:
In a bowl, combine purple cabbage, carrot, cilantro, apple cider vinegar, salt, and pepper. Toss until well coated.
- 3. Prepare Spicy Avocado Cream:
In a blender, combine avocados, vegan sour cream, lime juice, and jalapeño (if using). Blend until smooth. Season with salt to taste.
- 4. Assemble Tacos:
1- Fill each warmed corn tortilla with a generous portion of shredded tofu.
2- Top with tangy slaw and drizzle with spicy avocado cream.
- 5. Serve and Enjoy:
1- Arrange the "Shredded Tofu Tacos" on a metal serving platter for a rebellious presentation.
2- Encourage your guests to customize their tacos and savor the explosive flavors.