Metallic Feast: Smoky BBQ Pulled Pork Tacos
Description
"Metallic Feast: Smoky BBQ Pulled Pork Tacos" is a head-banging fusion of bold flavors, bringing the intensity of metal music to your dinner table. Slow-cooked pulled pork, infused with smoky barbecue goodness, is piled high onto warm tortillas and topped with a medley of flavorful toppings, creating a dish that's as epic as a metal masterpiece.
Ingredients
1. Pulled Pork:
2. Taco Assembly:
Instructions
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1. Prepare Pulled Pork:
1- In a small bowl, mix smoked paprika, brown sugar, cumin, garlic powder, salt, and pepper to create a dry rub.
2- Rub the pork shoulder with the dry rub, ensuring it's well coated.
3- Place the pork in a slow cooker and add BBQ sauce and chicken broth.
4- Cook on low for 8 hours or until the pork is tender and easily shreds.
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2. Shred and Assemble:
1- Remove the pork from the slow cooker and shred it using two forks.
2- Heat the tortillas and assemble the tacos by layering pulled pork, shredded cabbage, pico de gallo, cheddar cheese, and cilantro.
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3. Serve and Enjoy:
1- Arrange the "Smoky BBQ Pulled Pork Tacos" on a metal platter for a dramatic presentation.
2- Garnish with lime wedges and serve immediately.
