Festive Spiced Cranberry Panna Cotta
The Festive Spiced Cranberry Panna Cotta is a visually captivating dessert that embodies the spirit of Christmas. Served in individual glasses, each layer tells a story of the holiday season. The silky, creamy panna cotta is adorned with a vibrant layer of spiced cranberry compote, creating a festive red-and-white masterpiece. Garnished with fresh cranberries and a sprinkle of cinnamon, the dessert promises a luxurious and visually stunning finale to your Christmas feast.
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups gelatin powder
- 3 tablespoons cold water
- 2 cups cranberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- fresh cranberries
- ground cinnamon
- Bloom the Gelatin
In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes to bloom.
- Warm the Cream Mixture
In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until it just starts to simmer. Remove from heat.
- Add Vanilla and Gelatin
Stir in vanilla extract. Add the bloomed gelatin and whisk until fully dissolved.
- Pour into Glasses
Divide the panna cotta mixture equally among six serving glasses. Allow them to cool slightly before placing them in the refrigerator.
- Chill
Chill the panna cotta glasses in the refrigerator for at least 2 hours or until set.
- Cook Cranberries
In a saucepan, combine cranberries, sugar, orange juice, orange zest, cinnamon, nutmeg, and a pinch of salt. Cook over medium heat until the cranberries burst and the mixture thickens (about 10-15 minutes).
- Cool
Allow the spiced cranberry compote to cool to room temperature.
- Layer on Panna Cotta
Once the panna cotta is set, spoon a layer of the spiced cranberry compote over each glass, creating a festive red layer.
- Chill Again
Return the glasses to the refrigerator and let them chill for an additional 2 hours or until the cranberry layer is set.
- Garnish
Before serving, garnish each Festive Spiced Cranberry Panna Cotta with a few fresh cranberries and a sprinkle of ground cinnamon.
- Serve
Serve chilled and enjoy the delightful layers of holiday flavors in this festive Christmas dessert.