Citrus Infused Shrimp and Quinoa Salad
Description
The Citrus Infused Shrimp and Quinoa Salad is a vibrant masterpiece on a white, contemporary plate. The dish features succulent shrimp, perfectly seasoned and arranged atop a bed of fluffy quinoa. Surrounding the centerpiece are colorful medleys of diced cucumbers, cherry tomatoes, and avocado slices, creating a picturesque palette. The salad is generously drizzled with a zesty citrus vinaigrette, enhancing both the visual appeal and the fresh, invigorating flavors of this light and wholesome dish.
Ingredients
Salad
Citrus Vinaigrette
Instructions
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Cook quinoa according to package instructions. Once cooked, fluff with a fork and let it cool to room temperature.
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Season the shrimp with salt and black pepper. In a skillet over medium-high heat, cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.
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In a large mixing bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, and sliced avocado.
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In a small bowl, whisk together the olive oil, fresh orange juice, fresh lemon juice, honey, salt, and black pepper to create the citrus vinaigrette.
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Pour the citrus vinaigrette over the quinoa and vegetables. Toss gently to combine, ensuring even coating.
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Arrange the citrus-infused shrimp on top of the quinoa salad.
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Garnish with fresh cilantro for a burst of herbaceous flavor.
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Serve immediately, and enjoy a refreshing and nutritious Citrus Infused Shrimp and Quinoa Salad!
