Balsamic Glazed Salmon with Mediterranean Vegetables
The Balsamic Glazed Salmon with Mediterranean Vegetables is presented on a sleek, modern plate. A vibrant fillet of perfectly seared salmon takes center stage, its surface adorned with a glossy balsamic glaze. Surrounding the salmon is a colorful array of Mediterranean vegetables—sliced bell peppers, cherry tomatoes, and zucchini—adding a visual feast of reds, yellows, and greens. The dish is finished with a sprinkle of fresh basil leaves, creating a harmonious balance of flavors and a visually appealing, healthy ensemble.
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 zucchini (sliced into rounds)
- 1 cup cherry tomatoes (halved)
- fresh basil leaves (for garnish)
- salt (to taste)
- pepper (to taste)
Preheat the oven to 400°F (200°C).
Season the salmon fillets with salt and black pepper on both sides.
In a small bowl, whisk together balsamic vinegar, honey, and minced garlic to create the glaze.
Heat olive oil in an oven-safe skillet over medium-high heat. Place the salmon fillets in the skillet, skin side down, and sear for 2-3 minutes until golden brown.
Flip the salmon fillets and pour the balsamic glaze over them. Allow the glaze to caramelize for another 2-3 minutes.
Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked to your desired doneness.
While the salmon is baking, in a separate pan, sauté the sliced bell peppers, zucchini, and cherry tomatoes in olive oil until tender but still vibrant.
Arrange the sautéed vegetables on a serving platter. Place the balsamic-glazed salmon fillets on top of the vegetables.
Drizzle any remaining balsamic glaze from the skillet over the salmon and vegetables.
Garnish with fresh basil leaves for a burst of color and flavor.
Serve immediately, and enjoy this delightful combination of succulent salmon and Mediterranean goodness!