Za’atar Infused Hummus Stuffed Falafel
The Za'atar Infused Hummus Stuffed Falafel is a visually striking fusion dish that marries the flavors of Israel and Palestine. Presented on a vibrant plate, these falafels are golden-brown orbs, crispy on the outside, revealing a creamy hummus center when bitten into. Each falafel is generously dusted with fragrant za'atar, creating a visual and aromatic feast. Served alongside a colorful salad of fresh tomatoes, cucumbers, and drizzled with tahini sauce, this dish is a celebration of Middle Eastern flavors that invites the eyes and the taste buds on a culinary journey.
- 2 cups cooked chickpeas (drained)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup onion (finely chopped)
- garlic (3 cloves, minced)
- 2 tablespoons all-purpose flour
- 2 tablespoons za'atar spice blend
- 1 teaspoon cumin
- 1/2 cup hummus (store-bought or homemade)
- salt (to taste)
- pepper (to taste)
- 1/4 cup tahini
- 2 tablespoons lemon juice
- garlic (1 clove, minced)
- water (as needed for consistency)
- salt (to taste)
- pepper (to taste)
- pita bread or flatbreads
- fresh tomatoes (diced)
- cucumbers (sliced)
- fresh parsley (chopped)
- Blend Ingredients
In a food processor, combine chickpeas, parsley, onion, garlic, flour, za'atar, cumin, salt, and pepper. Blend until a coarse mixture forms.
- Shape Falafels
Take a tablespoon of the mixture and flatten it in your palm. Place a small spoonful of hummus in the center and encase it with the chickpea mixture, forming a ball. Repeat for the remaining mixture.
- Fry Falafels
Heat oil in a pan over medium heat. Fry the falafels until golden brown and crispy on all sides.
- Whisk Tahini Sauce
In a bowl, whisk together tahini, lemon juice, minced garlic, and enough water to achieve your desired sauce consistency. Season with salt.
- Plate
Arrange the Za'atar Infused Hummus Stuffed Falafel on a plate, creating a visually appealing pattern.
- Serve with Accompaniments
Serve the falafels with pita bread or flatbreads, diced tomatoes, sliced cucumbers, and a sprinkle of fresh parsley.
- Drizzle with Tahini Sauce
Drizzle the falafels and the accompaniments with the prepared tahini sauce.
- Garnish
Garnish with an extra sprinkle of za'atar for added aroma.
- Enjoy
Enjoy this Isralo-Palestinian fusion dish, where the crispy exterior meets the creamy hummus center, all enhanced by the aromatic flavors of za'atar and tahini.