Za’atar Infused Hummus Stuffed Falafel
Description
The Za'atar Infused Hummus Stuffed Falafel is a visually striking fusion dish that marries the flavors of Israel and Palestine. Presented on a vibrant plate, these falafels are golden-brown orbs, crispy on the outside, revealing a creamy hummus center when bitten into. Each falafel is generously dusted with fragrant za'atar, creating a visual and aromatic feast. Served alongside a colorful salad of fresh tomatoes, cucumbers, and drizzled with tahini sauce, this dish is a celebration of Middle Eastern flavors that invites the eyes and the taste buds on a culinary journey.
Ingredients
Za'atar Infused Hummus Stuffed Falafel
Tahini Sauce
Serving
Instructions
Prepare the Za'atar Infused Hummus Stuffed Falafel
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Blend Ingredients
In a food processor, combine chickpeas, parsley, onion, garlic, flour, za'atar, cumin, salt, and pepper. Blend until a coarse mixture forms.
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Shape Falafels
Take a tablespoon of the mixture and flatten it in your palm. Place a small spoonful of hummus in the center and encase it with the chickpea mixture, forming a ball. Repeat for the remaining mixture.
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Fry Falafels
Heat oil in a pan over medium heat. Fry the falafels until golden brown and crispy on all sides.
Prepare the Tahini Sauce
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Whisk Tahini Sauce
In a bowl, whisk together tahini, lemon juice, minced garlic, and enough water to achieve your desired sauce consistency. Season with salt.
Assemble
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Plate
Arrange the Za'atar Infused Hummus Stuffed Falafel on a plate, creating a visually appealing pattern.
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Serve with Accompaniments
Serve the falafels with pita bread or flatbreads, diced tomatoes, sliced cucumbers, and a sprinkle of fresh parsley.
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Drizzle with Tahini Sauce
Drizzle the falafels and the accompaniments with the prepared tahini sauce.
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Garnish
Garnish with an extra sprinkle of za'atar for added aroma.
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Enjoy
Enjoy this Isralo-Palestinian fusion dish, where the crispy exterior meets the creamy hummus center, all enhanced by the aromatic flavors of za'atar and tahini.
