Vietnamese Sunrise Delight
Indulge in the vibrant flavors of Vietnam with our "Vietnamese Sunrise Delight." This special breakfast dish features Bánh Mì, a traditional Vietnamese baguette, generously filled with a combination of savory and sweet ingredients. From tender grilled pork and pickled daikon to the creaminess of pâté and a dash of sriracha, each bite is a journey through the diverse and delicious Vietnamese culinary landscape.
- 1 pound pork tenderloin (thinly sliced and grilled)
- 1 cup pickled daikon and carrots
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/2 cup chicken liver pâté
- Sriracha sauce (to taste)
- Soy sauce (for drizzling)
- 4 Vietnamese baguettes (sliced)
- 1. Grill Pork:
Season and grill pork tenderloin until cooked through.
- 2. Prepare Condiments:
Slice and prepare pickled daikon and carrots. Arrange fresh cilantro, mint, and basil leaves.
- 3. Assemble Bánh Mì:
Slice the Vietnamese baguettes and spread a generous layer of chicken liver pâté on one side.
- 4. Layer Ingredients:
Arrange grilled pork slices, pickled daikon and carrots, and fresh herbs on the baguette.
- 5. Add Condiments:
Drizzle with soy sauce and add a touch of sriracha for extra spice.
- 6. Serve:
Serve immediately and enjoy the symphony of flavors in every bite.