Vietnamese Lemongrass Chicken Skewers
Description
Elevate your taste buds with the bold and aromatic flavors of our "Vietnamese Lemongrass Chicken Skewers." Succulent chicken pieces marinated in a vibrant blend of lemongrass, garlic, and fish sauce, then skewered and grilled to perfection. Served with a side of fragrant jasmine rice and a zesty dipping sauce, this dish is a symphony of Southeast Asian tastes that will transport you to the streets of Hội An.
Ingredients
1. Lemongrass Chicken:
2. Dipping Sauce:
3. Accompaniments:
Instructions
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1. Marinate Chicken:
In a bowl, combine lemongrass, garlic, fish sauce, soy sauce, honey, and vegetable oil. Add chicken chunks, coat evenly, and marinate for at least 2 hours.
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2. Skewer Chicken:
Thread marinated chicken pieces onto soaked wooden skewers.
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3. Grill:
Grill chicken skewers over medium-high heat until cooked through and slightly charred, about 15 minutes.
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4. Prepare Dipping Sauce:
In a bowl, mix fish sauce, lime juice, sugar, chopped chili, and minced garlic.
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5. Serve:
Arrange chicken skewers on a platter, accompanied by jasmine rice, fresh herbs, crushed peanuts, and the zesty dipping sauce.
