Vietnamese Fresh Spring Rolls
Description
Dive into the vibrant flavors of Vietnam with our "Vietnamese Fresh Spring Rolls." These delicate rice paper rolls encapsulate a medley of fresh herbs, crisp vegetables, and succulent shrimp, creating a harmonious balance of textures and tastes. Served with a side of zesty peanut dipping sauce, these rolls are a celebration of Vietnamese culinary finesse.
Ingredients
1. Rice Paper Rolls:
2. Peanut Dipping Sauce:
Instructions
-
1. Prepare Ingredients:
Cook and peel shrimp, prepare vermicelli noodles, julienne cucumber and carrot, and gather herbs.
-
2. Soften Rice Paper:
Dip each rice paper sheet into warm water for a few seconds until pliable.
-
3. Assemble Rolls:
Place softened rice paper on a flat surface. Add shrimp, vermicelli noodles, cucumber, carrot, bean sprouts, mint leaves, and cilantro.
-
4. Roll Tightly:
Fold the sides of the rice paper and tightly roll the ingredients into a compact spring roll.
-
5. Repeat:
Repeat for all rolls.
-
6. Prepare Dipping Sauce:
Whisk together peanut butter, hoisin sauce, soy sauce, lime juice, sriracha, and water.
-
7. Serve:
Arrange rolls on a platter and serve with peanut dipping sauce.
