Vietnamese Coffee Flan

Vietnamese Coffee Flan
Vietnamese Coffee Flan pinit

Vietnamese Coffee Flan

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Total Time 1 hr 10 mins
Servings: 6

Description

Vietnamese Coffee Flan is a decadent dessert that marries the velvety smoothness of flan with the bold, aromatic essence of Vietnamese coffee. Our exclusive recipe, available only at raicipe[dot]com, invites you to indulge in the harmonious blend of textures and flavors that define Vietnamese sweet delights.

 

Ingredients

For the Caramel:

For the Flan:

Instructions

  1. Prepare Caramel:

    In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves and turns amber. Quickly pour the caramel into the base of individual ramekins or a larger flan mold.

     
  2. Preheat Oven:

    Preheat the oven to 350°F (180°C).

     
  3. Make Flan Mixture:

    1- In a mixing bowl, whisk eggs until well beaten.

    2- Add sweetened condensed milk, evaporated milk, and Vietnamese coffee. Whisk until the mixture is smooth and well combined.

  4. Pour Mixture Over Caramel:

    Carefully pour the flan mixture over the set caramel in the ramekins or mold.

     
  5. Bake in a Water Bath:

    Place the filled ramekins or mold in a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins or mold.

     
  6. Bake Until Set:

    Bake in the preheated oven for 45-50 minutes or until the flan is set but still slightly jiggly in the center.

     
  7. Chill and Serve:

    Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.

     
  8. Unmold and Enjoy:

    To serve, run a knife around the edge of the flan and invert it onto a plate. The caramel will create a luscious pool around the silky flan.

     
Keywords: ietnamese Dessert, Coffee Flan, Silky Delight
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