Vietnamese Coconut Coffee Panna Cotta

Vietnamese Coconut Coffee Panna Cotta
Vietnamese Coconut Coffee Panna Cotta pinit

Vietnamese Coconut Coffee Panna Cotta

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins
Servings: 4

Description

Indulge in the rich and exotic flavors of Vietnam with our "Vietnamese Coconut Coffee Panna Cotta." This silky-smooth dessert is a marriage of creamy coconut milk and robust Vietnamese coffee, creating a decadent treat that beautifully balances sweetness and a hint of bitterness. Topped with a drizzle of condensed milk and a sprinkle of crushed coffee beans, each spoonful is a journey to the bustling streets of Hanoi.

 

Ingredients

1. Coconut Coffee Panna Cotta:

2. Toppings:

Instructions

  1. 1. Bloom Gelatin:

    In a small bowl, mix gelatin with water and let it bloom for 5 minutes.

     
  2. 2. Prepare Coconut Coffee Mixture:

    In a saucepan, heat coconut milk, sugar, and Vietnamese coffee until it almost simmers. Remove from heat.

     
  3. 3. Dissolve Gelatin:

    Add bloomed gelatin to the hot coconut coffee mixture and stir until completely dissolved.

     
  4. 4. Pour into Molds:

    Pour the mixture into individual molds or glasses.

     
  5. 5. Chill:

    Refrigerate for at least 4 hours or until set.

     
  6. 6. Serve:

    Drizzle sweetened condensed milk over the panna cotta, top with whipped cream, crushed coffee beans, and shredded coconut.

     
Keywords: Vietnamese, Dessert, Panna Cotta, Coconut, Coffee, Condensed Milk
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