Vietnamese Coconut Coffee Panna Cotta
Description
Indulge in the rich and exotic flavors of Vietnam with our "Vietnamese Coconut Coffee Panna Cotta." This silky-smooth dessert is a marriage of creamy coconut milk and robust Vietnamese coffee, creating a decadent treat that beautifully balances sweetness and a hint of bitterness. Topped with a drizzle of condensed milk and a sprinkle of crushed coffee beans, each spoonful is a journey to the bustling streets of Hanoi.
Ingredients
1. Coconut Coffee Panna Cotta:
2. Toppings:
Instructions
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1. Bloom Gelatin:
In a small bowl, mix gelatin with water and let it bloom for 5 minutes.
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2. Prepare Coconut Coffee Mixture:
In a saucepan, heat coconut milk, sugar, and Vietnamese coffee until it almost simmers. Remove from heat.
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3. Dissolve Gelatin:
Add bloomed gelatin to the hot coconut coffee mixture and stir until completely dissolved.
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4. Pour into Molds:
Pour the mixture into individual molds or glasses.
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5. Chill:
Refrigerate for at least 4 hours or until set.
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6. Serve:
Drizzle sweetened condensed milk over the panna cotta, top with whipped cream, crushed coffee beans, and shredded coconut.
