Vegan Chocolate Avocado Mousse
The Vegan Chocolate Avocado Mousse is a luscious and guilt-free dessert that showcases layers of velvety chocolate goodness. Served in elegant bowls or glasses, the mousse has a smooth, glossy finish. Garnished with a sprinkle of crushed nuts and a few fresh berries, each serving is a visual delight that proves plant-based desserts can be both delicious and aesthetically pleasing.
- avocados (2 ripe, peeled and pitted)
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- crushed nuts (for garnish)
- fresh berries (for garnish)
- Prepare Avocados
In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Blend Until Smooth
Blend the ingredients until smooth and creamy, scraping down the sides of the blender or processor as needed.
- Adjust Sweetness
Taste the mousse and adjust sweetness by adding more maple syrup if desired.
- Chill
Transfer the chocolate avocado mixture to individual serving bowls or glasses.
- Refrigerate
Refrigerate the mousse for at least 2 hours to allow it to set and develop its flavors.
- Garnish
Before serving, garnish each serving with a sprinkle of crushed nuts and a few fresh berries.
- Serve
Serve chilled and savor the creamy, indulgent texture of this Vegan Chocolate Avocado Mousse.