Vegan Chocolate Avocado Mousse
Description
The Vegan Chocolate Avocado Mousse is a luscious and guilt-free dessert that showcases layers of velvety chocolate goodness. Served in elegant bowls or glasses, the mousse has a smooth, glossy finish. Garnished with a sprinkle of crushed nuts and a few fresh berries, each serving is a visual delight that proves plant-based desserts can be both delicious and aesthetically pleasing.
Ingredients
Instructions
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Prepare Avocados
In a blender or food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
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Blend Until Smooth
Blend the ingredients until smooth and creamy, scraping down the sides of the blender or processor as needed.
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Adjust Sweetness
Taste the mousse and adjust sweetness by adding more maple syrup if desired.
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Chill
Transfer the chocolate avocado mixture to individual serving bowls or glasses.
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Refrigerate
Refrigerate the mousse for at least 2 hours to allow it to set and develop its flavors.
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Garnish
Before serving, garnish each serving with a sprinkle of crushed nuts and a few fresh berries.
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Serve
Serve chilled and savor the creamy, indulgent texture of this Vegan Chocolate Avocado Mousse.
