Umm Ali Pudding Perfection
Umm Ali Pudding Perfection is a delightful rendition of the classic Egyptian dessert, Umm Ali. This exclusive recipe, found only at raicipe[dot]com, brings you layers of flaky pastry, nuts, and aromatic spices, all bathed in luscious custard. Indulge in the magic of Umm Ali reimagined as a creamy pudding.
- 6 cups croissants or puff pastry (torn into pieces)
- 1/2 cup mixed nuts (pistachios, almonds, and walnuts, chopped)
- 1/4 cup desiccated coconut
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- sweetened condensed milk
- mixed nuts (chopped)
- Prepare the Pudding Base:
In a large bowl, combine torn croissants or puff pastry, mixed nuts, desiccated coconut, raisins, ground cinnamon, and ground cardamom.
- Make the Custard:
In a saucepan, heat milk, heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves. Allow it to cool slightly.
- Assemble the Umm Ali Pudding:
Pour the warm custard over the croissant or puff pastry mixture. Gently mix to ensure all ingredients are coated.
- Bake to Perfection:
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until the top is golden brown and the custard is set.
- Serve and Garnish:
Remove from the oven and let it cool slightly. Drizzle sweetened condensed milk over the top and sprinkle with additional chopped mixed nuts.
- Enjoy the Magic:
Serve Umm Ali Pudding Perfection warm, allowing the layers to meld into a delightful symphony of textures and flavors.