Umm Ali Pudding Perfection
Description
Umm Ali Pudding Perfection is a delightful rendition of the classic Egyptian dessert, Umm Ali. This exclusive recipe, found only at raicipe[dot]com, brings you layers of flaky pastry, nuts, and aromatic spices, all bathed in luscious custard. Indulge in the magic of Umm Ali reimagined as a creamy pudding.
Ingredients
For the Pudding Base:
For the Custard:
For Topping:
Instructions
-
Prepare the Pudding Base:
In a large bowl, combine torn croissants or puff pastry, mixed nuts, desiccated coconut, raisins, ground cinnamon, and ground cardamom.
-
Make the Custard:
In a saucepan, heat milk, heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves. Allow it to cool slightly.
-
Assemble the Umm Ali Pudding:
Pour the warm custard over the croissant or puff pastry mixture. Gently mix to ensure all ingredients are coated.
-
Bake to Perfection:
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until the top is golden brown and the custard is set.
-
Serve and Garnish:
Remove from the oven and let it cool slightly. Drizzle sweetened condensed milk over the top and sprinkle with additional chopped mixed nuts.
-
Enjoy the Magic:
Serve Umm Ali Pudding Perfection warm, allowing the layers to meld into a delightful symphony of textures and flavors.
