Umm Ali Pudding Perfection

Umm Ali Pudding Perfection
Umm Ali Pudding Perfection pinit

Umm Ali Pudding Perfection

Difficulty: Beginner Prep Time 20 min Cook Time 30 min Total Time 50 mins
Servings: 8

Description

Umm Ali Pudding Perfection is a delightful rendition of the classic Egyptian dessert, Umm Ali. This exclusive recipe, found only at raicipe[dot]com, brings you layers of flaky pastry, nuts, and aromatic spices, all bathed in luscious custard. Indulge in the magic of Umm Ali reimagined as a creamy pudding.

 

Ingredients

For the Pudding Base:

For the Custard:

For Topping:

Instructions

  1. Prepare the Pudding Base:

    In a large bowl, combine torn croissants or puff pastry, mixed nuts, desiccated coconut, raisins, ground cinnamon, and ground cardamom.

     
  2. Make the Custard:

    In a saucepan, heat milk, heavy cream, sugar, and vanilla extract over medium heat until the sugar dissolves. Allow it to cool slightly.

     
  3. Assemble the Umm Ali Pudding:

    Pour the warm custard over the croissant or puff pastry mixture. Gently mix to ensure all ingredients are coated.

     
  4. Bake to Perfection:

    Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until the top is golden brown and the custard is set.

     
  5. Serve and Garnish:

    Remove from the oven and let it cool slightly. Drizzle sweetened condensed milk over the top and sprinkle with additional chopped mixed nuts.

     
  6. Enjoy the Magic:

    Serve Umm Ali Pudding Perfection warm, allowing the layers to meld into a delightful symphony of textures and flavors.

     
Keywords: Egyptian Dessert, Umm Ali, Pudding
File under
Recipe Card powered by Delicious Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *