Ultimate Cheesy Bacon Mac Attack
The Ultimate Cheesy Bacon Mac Attack is a decadent and indulgent dish that proudly showcases its richness. Served in a deep, rustic bowl, the macaroni and cheese is generously layered with crispy bacon bits and a golden blanket of melted cheese. The golden-brown crust on top adds a tantalizing crunch, making it a visually satisfying experience for those craving a truly comforting and indulgent meal.
- 16 ounces elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 4 cups sharp cheddar cheese (shredded)
- 2 cups mozzarella cheese (shredded)
- 1 cup Gruyère cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 cup bacon (cooked and crumbled)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 cup breadcrumbs
- Fresh parsley (to garnish, optional)
- salt (to taste)
- pepper (to taste)
- Cook the Macaroni
Cook the elbow macaroni according to package instructions. Drain and set aside.
- Prepare the Cheese Sauce
1- In a large saucepan, melt the butter over medium heat.
2- Whisk in the flour to create a roux. Cook for 2-3 minutes until golden.
3- Gradually whisk in the milk, ensuring no lumps form.
4- Stir in the Dijon mustard, smoked paprika, salt, and black pepper.
5- Add the cheddar, mozzarella, Gruyère, and Parmesan cheeses. Stir until the cheese is fully melted and the sauce is smooth.
- Combine the Cheese Sauce and Macaroni
Fold the cooked macaroni into the cheese sauce, ensuring each piece is generously coated.
- Add Bacon
Mix in three-quarters of the crumbled bacon into the macaroni and cheese.
- Bake
1- Preheat the oven to 375°F (190°C).
2- Transfer the macaroni and cheese mixture to a baking dish.
3- Sprinkle the remaining bacon on top and cover with a layer of breadcrumbs for added crunch.
4- Bake for 20-25 minutes or until the top is golden and bubbling.
- Serve
1- Spoon the Ultimate Cheesy Bacon Mac Attack into deep bowls.
2- Garnish with fresh parsley if desired.