Tropical Sunset Bliss
The Tropical Sunset Bliss mocktail dessert is a visually stunning creation reminiscent of a tropical sunset. Served in elegant glasses, this layered treat is a harmony of vibrant colors. The bottom layer features a mango and pineapple smoothie, followed by a middle layer of coconut yogurt, and topped with a refreshing raspberry coulis. The result is a beautifully layered dessert that captures the essence of a tropical paradise.
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 cup coconut water
- 1 cup coconut yogurt
- 1 cup fresh raspberries
- 1 tablespoon maple syrup
- 1 tablespoon water
- Fresh mint leaves
- Sliced tropical fruits (optional)
- Blend Ingredients
In a blender, combine frozen mango chunks, frozen pineapple chunks, and coconut water. Blend until smooth.
- Pour into Glasses
Divide the mango pineapple smoothie evenly among four glasses, creating the first layer.
- Add Coconut Yogurt
Spoon coconut yogurt over the mango pineapple smoothie layer, creating the second layer.
- Make Raspberry Coulis
In a small saucepan, combine fresh raspberries, maple syrup, and water. Cook over low heat, stirring, until raspberries break down and the mixture thickens slightly.
- Strain
Strain the raspberry coulis through a fine-mesh sieve to remove seeds, ensuring a smooth texture.
- Cool
Allow the raspberry coulis to cool to room temperature.
- Top the Dessert
Drizzle the raspberry coulis over the coconut yogurt layer, creating the third and final layer.
- Add Fresh Mint and Fruits
Garnish each glass with fresh mint leaves and sliced tropical fruits if desired.
- Serve Chilled
Serve the Tropical Sunset Bliss mocktail dessert chilled, allowing the layers to blend harmoniously.