Tropical Sunrise Bliss
Introducing Vegan Tropical Sunrise Bliss, a luscious plant-based breakfast that harmonizes the culinary traditions of France, Senegal, and Haiti in every bite. Picture a plate filled with vibrant colors, textures, and flavors, all cruelty-free and bursting with wholesome goodness.
- 2 vegan croissants
- 1 cup cooked quinoa (2 ripes, sliced)
- ripe plantains
- fresh fruit (mango or pineapple, for garnish)
- coconut oil (for frying)
- fresh mint leaves (for garnish)
- salt (to taste)
- pepper (to taste)
- Step 1: Prepare the Components
1- Bake vegan croissants according to package instructions.
2- Cook quinoa following package instructions, infusing it with thieboudienne-inspired spices.
3- In a pan, heat coconut oil and fry plantain slices until golden brown.
4- Season quinoa with salt and pepper.
- Step 2: Assemble the Bliss
1- Slice vegan croissants in half.
2- Fill each croissant with a generous portion of thieboudienne-inspired quinoa.
3- Top with fried plantain slices.
4- Garnish with fresh fruit and mint leaves.
- Step 3: Serve and Revel
1- Serve the Vegan Tropical Sunrise Bliss on a visually appealing plate.
2- Take in the aesthetic delight before indulging in a culturally-inspired, plant-based breakfast symphony.