Teriyaki Salmon Bowl
Indulge in the exquisite flavors of our Teriyaki Salmon Bowl, a Japanese-inspired dish that brings together succulent grilled salmon, vibrant stir-fried vegetables, and fluffy steamed rice. The teriyaki glaze, with its perfect balance of sweetness and umami, coats each bite, creating a symphony of tastes that transport you to the heart of Japan.
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- salmon (2 fillets)
- salt (to taste)
- pepper (to taste)
- 1 cup broccoli florets
- 1 cup bell peppers
- 1 cup carrots (sliced)
- 1 tablespoon vegetable oil
- sesame seeds
- green onions (sliced)
- steamed white rice
- Step 1: Teriyaki Sauce
1- In a small saucepan, combine soy sauce, mirin, sake, brown sugar, grated ginger, and sesame oil.
2- Simmer over medium heat until the sauce thickens. Set aside.
- Step 2: Grilled Salmon
1- Season salmon fillets with salt and pepper.
2- Grill salmon until cooked to your liking, brushing with teriyaki sauce during the last few minutes.
- Step 3: Stir-Fried Vegetables
1- In a pan, sauté broccoli, bell peppers, and carrots in vegetable oil until crisp-tender.
2- Add teriyaki sauce and stir to coat the vegetables.
- Step 4: Assemble the Bowl
1- Arrange steamed rice in bowls.
2- Top with grilled teriyaki salmon and stir-fried vegetables.
- Step 5: Garnish and Serve
1- Garnish with sesame seeds and sliced green onions.
2- Serve immediately and savor the delightful fusion of flavors.