Sustainable Harvest Buddha Bowl
Description
The "Sustainable Harvest Buddha Bowl" is a delectable and environmentally conscious main course, specially crafted for World Climate Day. This vibrant bowl brings together a colorful array of locally sourced, plant-based ingredients, creating a nourishing and planet-friendly dining experience.
Ingredients
1. Base:
2. Roasted Vegetables:
3. Additional Ingredients:
4. Dressing:
Instructions
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1. Prepare the Base:
Fluff the cooked quinoa with a fork and drizzle with herb-infused olive oil. Set aside.
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2. Roast the Vegetables:
1- Preheat the oven to 400°F (200°C).
2- Toss sweet potato cubes and cherry tomatoes with olive oil, salt, and pepper.
3- Roast for 20-25 minutes or until vegetables are tender.
4- Sauté kale in a pan with olive oil until wilted. Season with salt and pepper.
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3. Assemble the Bowl:
1- Divide the herbed quinoa between two bowls.
2- Arrange the roasted sweet potatoes, cherry tomatoes, and sautéed kale on top.
3- Add sliced avocado, radishes, and pumpkin seeds.
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4. Prepare the Dressing:
In a small bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
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5. Drizzle and Serve:
1- Drizzle the dressing over the Sustainable Harvest Buddha Bowl.
2- Serve immediately and enjoy your planet-friendly feast!
