Sunrise Avocado Toast Stack
The Sunrise Avocado Toast Stack is a visually appealing and nutritious breakfast dish. It is presented as a stack of perfectly toasted whole-grain bread slices, each generously topped with mashed avocado and a perfectly cooked sunny-side-up egg. The vibrant yellow of the egg yolk contrasts beautifully with the green avocado, creating a sunrise effect on each toast. A sprinkle of chives and a dash of hot sauce add the finishing touches to this breakfast masterpiece.
- avocado (2 ripes)
- 1 tablespoon lime juice
- salt (to taste)
- pepper (to taste)
- whole-grain bread (4 slices)
- 2 tablespoons olive oil
- 4 large egg
- salt (to taste)
- pepper (to taste)
- fresh chives (chopped)
- hot sauce (optionnal)
- Mash Avocado
In a bowl, mash the ripe avocados with lime juice, salt, and pepper until smooth. Set aside.
- Toast Bread Slices
Toast the whole-grain bread slices to your desired level of crispiness.
- Brush with Olive Oil
Brush each toasted slice with olive oil for added flavor.
- Prepare Eggs
In a non-stick pan, cook the eggs sunny-side-up. Season with salt and pepper.
- Assemble the Stack
1- On each olive oil-brushed toast, spread a generous layer of the avocado mash.
2- Carefully place a sunny-side-up egg on top of the avocado layer.
3- Repeat the process, creating a stack of two avocado and egg-topped toasts per serving.
- Sprinkle Chives
Sprinkle fresh chopped chives over the egg for a burst of color and mild onion flavor.
- Add Hot Sauce (Optional)
For those who enjoy a bit of heat, add a dash of hot sauce over the eggs.
- Serve
Serve the Sunrise Avocado Toast Stack on a plate, allowing the vibrant colors to shine.
- Enjoy
Delight in a visually stunning and delicious breakfast that combines the creamy goodness of avocado with the richness of a perfectly cooked sunny-side-up egg.