Sunrise Aviator Breakfast Bowl
Elevate your morning with the "Sunrise Aviator Breakfast Bowl" on International Civil Aviation Day. This wholesome bowl pays homage to the skies, blending flavors and textures that take your taste buds on a delightful journey.
- 1 cup quinoa (cooked)
- 4 eggs (scrambled)
- avocado (1 ripe sliced)
- Cherry tomatoes (halved)
- Fresh cilantro (chopped, for garnish)
- 2 Fresh cilantro
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter (melted)
- salt (to taste)
- pepper (to taste)
- Step 1: Prepare the Breakfast Bowl
1- Cook quinoa according to package instructions.
2- In a pan, scramble the eggs until soft and slightly creamy.
3- Assemble the bowl by layering cooked quinoa, scrambled eggs, avocado slices, and halved cherry tomatoes.
- Step 2: Make the Sunrise Hollandaise Sauce
1- In a blender, combine egg yolks and lemon juice. Blend until well combined.
2- While the blender is running, slowly pour in the melted butter until the sauce thickens.
3- Season with salt and pepper to taste.
- Step 3: Drizzle and Garnish
1- Drizzle the sunrise hollandaise sauce generously over the breakfast bowl.
2- Garnish with fresh cilantro for a burst of flavor.
- Step 4: Serve with a View
1- Present the "Sunrise Aviator Breakfast Bowl" as a visual feast, reminiscent of a sunrise in the sky.
2- Share this delightful breakfast with fellow adventurers, savoring the flavors of a high-flying morning.