Stealthy Start – Ninja Breakfast Scrolls
Embark on a clandestine culinary adventure with our "Stealthy Start - Ninja Breakfast Scrolls," specially crafted for International Ninja Day. These scrolls are as elusive as the shadows and as satisfying as a successful mission.
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons active dry yeast
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt (to taste)
- Step 1: Prepare the Dough
1- In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
2- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3- Knead the dough on a floured surface for 5-7 minutes, then let it rise in a greased bowl until doubled in size.
- Step 2: Make the Scrolls
1- Preheat the oven to 375°F (190°C).
2- Roll out the dough into a rectangle on a floured surface.
3- Spread the cooked sausage, cheddar cheese, bell peppers, and green onions over the dough.
4- Roll the dough tightly into a log and cut it into 1-inch scrolls.
5- Place the scrolls in a greased baking dish.
- Step 3: Bake and Glaze
1- Bake for 18-20 minutes or until golden brown.
2- In a bowl, mix melted butter, garlic powder, dried oregano, and salt.
3- Brush the glaze over the warm scrolls.
- Step 4: Serve with Style
1- Arrange the scrolls on a ninja-themed serving platter for an extra element of fun.
2- Encourage everyone to enjoy their ninja breakfast adventure with swift and stealthy bites.