Spicy Thai Basil Chicken Stir-Fry
Experience a flavor explosion with our Spicy Thai Basil Chicken Stir-Fry. This vibrant and aromatic dish brings together tender chicken, fresh vegetables, and the bold kick of Thai basil, creating a symphony of tastes that dance on your palate. The heat from red chilies, the umami from soy sauce, and the fragrance of basil elevate this dish to a spicy sensation that's both comforting and exhilarating.
- 1 pound chicken breasts (boneless, skinless, thinly sliced)
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- garlic (4 cloves, minced)
- 2 red chilies (sliced)
- 1 cup Thai basil leaves
- Step 1: Prepare Ingredients
1- Thinly slice chicken breasts and chop mixed vegetables.
2- In a small bowl, mix soy sauce, oyster sauce, fish sauce, and sugar.
- Step 2: Stir-Fry
1- Heat vegetable oil in a wok over high heat.
2- Add minced garlic and sliced red chilies. Stir-fry for 30 seconds.
3- Add sliced chicken and cook until browned.
4- Add mixed vegetables and stir-fry until they are crisp-tender.
5- Pour the sauce mixture over the chicken and vegetables. Stir to coat.
6- Add Thai basil leaves and toss until wilted.
- Step 3: Serve and Enjoy
1- Serve the Spicy Thai Basil Chicken Stir-Fry over rice or noodles.
2- Garnish with extra Thai basil leaves and sliced red chilies.