Spicy Sriracha Honey Glazed Chicken Skewers
The Spicy Sriracha Honey Glazed Chicken Skewers are a visual masterpiece on the plate. The skewers are arranged on a vibrant platter, showcasing the golden-brown glaze that glistens with a tantalizing mixture of spicy Sriracha and sweet honey. Garnished with sesame seeds and chopped green onions, the skewers invite you to savor the perfect balance of heat and sweetness in each visually stunning bite.
- 1.5 pound chicken thighs (boneless, skinless, cut into bite-sized pieces)
- 1/4 cup soy sauce
- 3 tablespoons Sriracha sauce (adjust to taste)
- 3 tablespoons honey
- 2 tablespoons olive oil
- garlic (2 cloves, minced)
- 1 teaspoon ginger (grated)
- sesame seeds (for garnish)
- green onions (chopped, for garnish)
- wooden skewers (soaked in water for 30 minutes)
- Prepare the Marinade
In a bowl, whisk together soy sauce, Sriracha sauce, honey, olive oil, minced garlic, and grated ginger to create the marinade.
- Marinate the Chicken
1- Place the chicken pieces in a resealable plastic bag or shallow dish.
2- Pour half of the marinade over the chicken, ensuring each piece is well-coated. Reserve the remaining marinade for basting.
- Marinate Time
Allow the chicken to marinate for at least 15 minutes, or refrigerate for up to 2 hours for enhanced flavor.
- Skewer the Chicken
Thread the marinated chicken pieces onto the soaked wooden skewers.
- Grill or Oven
1- reheat the grill or oven to medium-high heat.
2- Grill the chicken skewers for 10-15 minutes, turning occasionally and basting with the reserved marinade, until fully cooked and caramelized.
- Garnish
1- Transfer the skewers to a serving platter.
2- Sprinkle sesame seeds and chopped green onions over the skewers for a burst of color and freshness.
- Serve
Serve the Spicy Sriracha Honey Glazed Chicken Skewers hot, and enjoy the irresistible combination of spicy, sweet, and savory flavors.