Spicy Mango Jalapeño Margarita (with alcohol)
The Spicy Mango Jalapeño Margarita is a fusion of sweet, spicy, and citrusy flavors that dance on your palate. This exclusive recipe, available only at raicipe[dot]com, brings together the tropical sweetness of mango, the kick of jalapeño, and the classic margarita tang for a cocktail experience that's both refreshing and exhilarating.
- 2 ounces silver tequila
- 1 ounce triple sec
- 2 ounces fresh mango puree
- 1 ounce lime juice
- 1 ounce jalapeño-infused simple syrup
- chili-salt (for rimming)
- fresh jalapeño slices (for garnish)
- mango (for garnish)
- ice cubes
- Prepare Jalapeño-Infused Simple Syrup:
1- In a saucepan, combine equal parts water and sugar.
2- Add sliced jalapeños and simmer until the syrup takes on the jalapeño flavor. Strain and cool.
- Rim the Glass:
Rim the margarita glasses with a mix of chili powder and salt by running a lime wedge around the rim, then dipping it into the chili-salt blend.
- Make the Cocktail:
1- In a cocktail shaker, combine tequila, triple sec, fresh mango puree, lime juice, and jalapeño-infused simple syrup.
2- Add ice cubes and shake vigorously for 15-20 seconds.
- Strain and Pour:
Strain the cocktail mixture into the prepared margarita glasses over fresh ice.
- Garnish:
Garnish each glass with a thin slice of fresh jalapeño and a small wedge of ripe mango.
- Serve and Enjoy:
Present the Spicy Mango Jalapeño Margarita to your guests, inviting them to savor the balance of sweetness, heat, and citrus notes in this Tex-Mex-inspired cocktail.