Speculoos Delight Cheesecake
Experience the symphony of flavors in our Speculoos Delight Cheesecake—an exclusive creation available only at raicipe[dot]com. This delightful dessert combines the velvety richness of cheesecake with the spiced warmth of speculoos, offering a taste journey like no other.
- 2 cups speculoos cookie crumbs
- 1/2 cup unsalted butter (melted)
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs (large)
- 1 cup speculoos cookie crumbs
- 1/2 cup speculoos (spread, melted)
- Prepare the Speculoos Crust:
Mix speculoos cookie crumbs with melted butter and press into the base of a springform pan. Refrigerate while preparing the cheesecake filling.
- Make the Cheesecake Filling:
In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Fold in speculoos cookie crumbs.
- Assemble and Bake:
Pour the cheesecake filling over the chilled speculoos crust. Bake in a preheated oven at 325°F (160°C) for 45 minutes or until the center is set. Allow the cheesecake to cool.
- Drizzle with Speculoos:
Melt speculoos spread in the microwave and drizzle it over the cooled cheesecake. Swirl with a spatula for a decorative touch.
- Chill and Serve:
Refrigerate the Speculoos Delight Cheesecake for at least 3 hours or until fully chilled. Slice, serve, and savor the harmonious combination of creamy cheesecake and speculoos delight.