Sky-High Aviator’s Delight
Elevate your taste buds with our "Sky-High Aviator's Delight," a dessert that pays homage to the marvels of aviation. This delectable treat combines the rich flavors of chocolate, caramel, and hazelnut, creating a dessert experience that soars above the ordinary.
- 200 grams dark chocolate (finely chopped)
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 pinch salt
- Chopped hazelnuts
- Step 1: Prepare the Chocolate Mousse
1- In a heatproof bowl, melt the dark chocolate over a double boiler. Let it cool slightly.
2- Whip the heavy cream with sugar, vanilla extract, and a pinch of salt until stiff peaks form.
3- Gently fold the melted chocolate into the whipped cream until well combined. Spoon the chocolate mousse into serving glasses.
- Step 2: Make the Caramel Drizzle
1- In a saucepan, melt granulated sugar over medium heat until it turns amber in color.
2- Add butter and stir until melted. Slowly pour in the heavy cream while stirring continuously. Add a pinch of salt and let it cool.
- Step 3: Assemble the Sky-High Delight
1- Drizzle the caramel sauce over the chocolate mousse, creating sunbeam-like patterns.
2- Sprinkle chopped hazelnuts on top, resembling stardust in the sky.
- Step 4: Chill and Serve with Elevation
1- Refrigerate the dessert for at least 4 hours or until set.
2- Serve the "Sky-High Aviator's Delight" chilled, and watch as your guests embark on a sweet aviation journey.