Portuguese Seafood Cataplana

1. Seafood Mix:

• 1 pound large shrimp (peeled and deveined)
• 1 pound firm white fish fillets (cut into chunks)
• 1 pound mussels (cleaned and debearded)

2. Aromatics:

• 1 onion (finely chopped)
• 3 cloves garlic (minced)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 cup cherry tomatoes (halved)

3. Broth:

• 1 cup white wine
• 1 can crushed tomatoes
• ¹⁄₂ cup fish stock or clam juice
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• salt (to tast)
• pepper (to taste)

4. Garnish:

• Fresh parsley (chopped)
• Lemon wedges