Parisian Sunrise Crepes
A stack of thin, golden crepes adorned with a drizzle of honey and a vibrant array of fresh berries. The plate is garnished with a sprinkle of powdered sugar, creating a picturesque morning scene.
- 1 cup all-purpose flour
- 2 eggs (large)
- 1 1/4 cup cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- honey (for drizzling)
- fresh berries (strawberries, blueberries, raspberries)
- owdered sugar
- Prepare the Crepe Batter
In a blender, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt. Blend until smooth.
- Rest the Batter
Let the batter rest for 10 minutes to allow any bubbles to settle.
- Cook the Crepes
Heat a non-stick skillet over medium heat. Pour a small ladleful of batter into the center of the pan, swirling it around to spread evenly.
- Flip and Cook
Once the edges start to lift, carefully flip the crepe and cook the other side until lightly golden. Repeat until all the batter is used.
- Assemble
Place the crepes on a plate, layering them with a drizzle of honey between each.
- Add Fresh Berries
Scatter a generous handful of fresh berries over the crepes.
- Fold and Garnish
Fold the crepes into quarters and sprinkle powdered sugar over the top for a finishing touch.
- Serve
Serve the Parisian Sunrise Crepes warm and enjoy the perfect start to your day. Bon appétit!