Parisian Sunrise Crepes
Description
A stack of thin, golden crepes adorned with a drizzle of honey and a vibrant array of fresh berries. The plate is garnished with a sprinkle of powdered sugar, creating a picturesque morning scene.
Ingredients
Crepe Batter
Filling
Garnish
Instructions
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Prepare the Crepe Batter
In a blender, combine the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt. Blend until smooth.
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Rest the Batter
Let the batter rest for 10 minutes to allow any bubbles to settle.
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Cook the Crepes
Heat a non-stick skillet over medium heat. Pour a small ladleful of batter into the center of the pan, swirling it around to spread evenly.
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Flip and Cook
Once the edges start to lift, carefully flip the crepe and cook the other side until lightly golden. Repeat until all the batter is used.
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Assemble
Place the crepes on a plate, layering them with a drizzle of honey between each.
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Add Fresh Berries
Scatter a generous handful of fresh berries over the crepes.
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Fold and Garnish
Fold the crepes into quarters and sprinkle powdered sugar over the top for a finishing touch.
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Serve
Serve the Parisian Sunrise Crepes warm and enjoy the perfect start to your day. Bon appétit!
