Parisian Morning Delight – Croissant Au Chocolat
Description
Start your day with a touch of Parisian elegance with our "Parisian Morning Delight - Croissant Au Chocolat." This classic French breakfast combines the flakiness of a buttery croissant with the indulgence of rich chocolate. Each bite is a journey to the streets of Paris, where mornings are accompanied by the scent of freshly baked pastries.
Ingredients
Instructions
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Step 1: Chocolate Filling
1- Preheat the oven to 350°F (180°C).
2- Cut a slit in the middle of each croissant without completely splitting it.
3- Stuff each croissant with chopped dark chocolate.
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Step 2: Buttery Bliss
1- Brush the outer layer of each croissant with melted butter.
2- Place the croissants on a baking sheet.
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Step 3: Bake to Perfection
Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown.
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Step 4: Serve with Elegance
1- Remove from the oven and let them cool for a few minutes.
2- Dust with powdered sugar for an extra touch of elegance
