Ninja’s Feast – Shuriken Sizzler
Prepare to be amazed by the "Ninja's Feast - Shuriken Sizzler," a culinary masterpiece that combines stealthy flavors and artful presentation. This dish pays homage to the agility and precision of ninjas, offering a dining experience that is as captivating as it is delicious.
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon grated ginger
- garlic (2 cloves, minced)
- 1 teaspoon chili flakes
- 1 pound boneless chicken (sliced)
- 1 pound beef sirloin (sliced)
- 1 pound shrimp (peeled and deveined)
- 1 red bell pepper, (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 red onion (sliced)
- 1 zucchini (sliced)
- 1/2 cup hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Step 1: Prepare the Ninja Marinade
1- In a bowl, whisk together soy sauce, sesame oil, honey, grated ginger, minced garlic, and chili flakes.
2- Divide the marinade into two portions, one for the meats and one for the vegetables.
- Step 2: Marinate the Meats and Vegetables
1- Marinate the chicken, beef, and shrimp in one portion of the marinade for at least 15 minutes.
2- Marinate the sliced bell peppers, red onion, and zucchini in the second portion of the marinade for at least 15 minutes.
- Step 3: Grill the Meats and Vegetables
1- Grill the marinated meats and vegetables until cooked to perfection.
2- Arrange the grilled meats and vegetables on a shuriken-shaped plate over a bed of jasmine rice.
- Step 4: Prepare the Secret Ninja Sauce
1- In a small bowl, mix together hoisin sauce, oyster sauce, rice vinegar, soy sauce, and sesame oil.
2- Drizzle the secret ninja sauce over the grilled meats and vegetables.
- Step 5: Serve with Stealthy Style
1- Present the "Ninja's Feast - Shuriken Sizzler" on a black platter, surrounded by ninja-themed decorations.
2- Watch as the smoky mist rises, adding an element of mystery to the dining experience.