Ninja Bites – Shuriken Spinach Dip
Unleash your inner ninja with "Ninja Bites - Shuriken Spinach Dip," a delectable appetizer that combines stealth and flavor. These shuriken-shaped spinach bites are as mesmerizing as they are delicious, making them the perfect start to your International Ninja Day feast.
- 1 cup frozen chopped spinach (thawed and drained)
- 1 cup cream chees (softened)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- garlic (1 clove, minced)
- salt (to taste)
- pepper (to taste)
- 2 puff pastry (2 sheets, thawed)
- 1 egg (beaten)
- Sesame seeds (for garnish)
- Step 1: Prepare the Spinach Dip
In a bowl, combine thawed and drained chopped spinach, cream cheese, mayonnaise, Parmesan cheese, green onions, minced garlic, salt, and pepper. Mix until well combined
- Step 2: Shape the Shuriken Bites
1- Preheat the oven to 400°F (200°C).
2- Roll out the puff pastry sheets and cut them into shuriken shapes using a template or freehand. Each shuriken should be approximately 3 inches in diameter.
3- Place a spoonful of spinach dip in the center of half of the shuriken shapes.
4- Top with the remaining shuriken shapes, creating a sandwich with the spinach dip in the middle.
5- Use a knife to score lines on the top shuriken shapes to mimic the look of ninja weapons.
6- Brush the shuriken bites with beaten egg and sprinkle sesame seeds on top.a
- Step 3: Bake and Serve with Style
1- Bake for 10-12 minutes or until the shuriken bites are golden brown and puffed up.
2- Arrange the shuriken bites on the serving platter, creating a captivating display.