Matcha Sakura Mochi Delight
Matcha Sakura Mochi Delight is a celebration of Japanese flavors, blending the earthy notes of matcha with the subtle essence of sakura (cherry blossoms). This exclusive recipe, found only at raicipe[dot]com, brings you a harmonious dessert that captures the beauty and taste of Japan.
- 1 cup mochiko (glutinous rice flour)
- 1/4 cup sugar
- 1 cup water
- 1 tablespoon matcha powder
- 1 cup sweet red bean paste
- sakura blossoms (edible, preserved or fresh)
- powdered sugar
- extra matcha powder
- Prepare Matcha Mochi Dough:
1- In a bowl, mix mochiko, sugar, and matcha powder.
2- Gradually add water while stirring to avoid lumps.
3- Microwave the mixture in short intervals, stirring each time until a sticky dough forms.
- Shape and Fill Mochi:
1- Dust a clean surface with potato starch or cornstarch.
2- Spoon small portions of the mochi dough onto the starched surface.
3- Flatten each portion and place a small amount of red bean paste in the center.
4- Encase the filling with the mochi, shaping it into a small, round parcel.
- Garnish and Wrap:
1- Dust the finished mochi with powdered sugar and additional matcha powder.
2- Carefully wrap each mochi with a sakura blossom or place a preserved sakura on top.
- Serve and Enjoy:
1- Arrange the Matcha Sakura Mochi Delights on a plate, showcasing their vibrant colors.
2- Indulge in the unique harmony of matcha, sweet red bean, and the delicate sakura essence.