Maple Pecan Pie Delight
The Maple Pecan Pie Delight is a quintessential American dessert presented in a classic pie form. The golden-brown pie crust cradles a luscious filling of pecans drenched in a rich maple syrup custard. Sliced and served on rustic plates, each portion showcases the crunchy pecan topping and the gooey, sweet interior. This dessert is a visual ode to Southern comfort and traditional American baking.
- 1 1/4 cup all-purpose flour
- 1/2 cup unsalted butter (chilled and cubed)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2-3 tablespoons ice water
- 1 1/2 cup pecan (halved)
- 3 egg (large)
- 1 cup maple syrup
- 1/2 cup light brown sugar (packed)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Combine Ingredients
In a food processor, combine flour, chilled butter cubes, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- Add Ice Water
Drizzle ice water over the mixture and pulse until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll Out Crust
Roll out the chilled dough on a floured surface and line a 9-inch pie dish. Trim excess dough and crimp the edges. Refrigerate while preparing the filling.
- Preheat Oven
Preheat the oven to 350°F (180°C).
- Arrange Pecans
Arrange pecan halves in the chilled pie crust.
- Whisk Eggs
In a bowl, whisk together eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Pour Over Pecans
Pour the maple syrup mixture over the arranged pecans in the pie crust.
- Bake
Bake in the preheated oven for 45-50 minutes or until the filling is set, and the crust is golden brown.
- Cool
Allow the Maple Pecan Pie to cool completely before slicing.
- Serve
Slice the pie and serve each portion on plates, showcasing the beautiful layers of pecans and sweet maple filling.