Maple Pecan Pie Delight
Description
The Maple Pecan Pie Delight is a quintessential American dessert presented in a classic pie form. The golden-brown pie crust cradles a luscious filling of pecans drenched in a rich maple syrup custard. Sliced and served on rustic plates, each portion showcases the crunchy pecan topping and the gooey, sweet interior. This dessert is a visual ode to Southern comfort and traditional American baking.
Ingredients
Pie Crust
Pecan Filling
Instructions
Pie Crust
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Combine Ingredients
In a food processor, combine flour, chilled butter cubes, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Add Ice Water
Drizzle ice water over the mixture and pulse until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
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Roll Out Crust
Roll out the chilled dough on a floured surface and line a 9-inch pie dish. Trim excess dough and crimp the edges. Refrigerate while preparing the filling.
Prepare the Pecan Filling
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Preheat Oven
Preheat the oven to 350°F (180°C).
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Arrange Pecans
Arrange pecan halves in the chilled pie crust.
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Whisk Eggs
In a bowl, whisk together eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
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Pour Over Pecans
Pour the maple syrup mixture over the arranged pecans in the pie crust.
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Bake
Bake in the preheated oven for 45-50 minutes or until the filling is set, and the crust is golden brown.
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Cool
Allow the Maple Pecan Pie to cool completely before slicing.
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Serve
Slice the pie and serve each portion on plates, showcasing the beautiful layers of pecans and sweet maple filling.
