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Maple Glazed Raclette Poutine

The Maple Glazed Raclette Poutine
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Total Time: 1 hr
Servings 4
Calories Approximately 500 calories per serving
Description

The Maple Glazed Raclette Poutine is a stunning blend of Canadian comfort food and Alpine richness. Presented on a rustic plate, golden-brown fries form the base, generously topped with melted Raclette cheese. The dish is then drizzled with a luscious maple glaze, creating a sweet and savory symphony. Garnished with fresh chives and crispy bits of smoked bacon, each plate is a harmonious combination of Canadian and Alpine flavors, visually inviting with a comforting appeal.

 
Ingredients
    Maple Glazed Raclette Poutine
  • 4 cups frozen fries
  • 2 cups Raclette cheese (shredded)
  • 1/2 cup maple syrup
  • 4 smoked bacon (4 slices, cooked and crumbled)
  • Fresh chives (chopped)
  • salt (to taste)
  • pepper (to taste)
  • Maple Glaze
  • 1/4 cup maple syrup
  • 2 tablespoons unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
Instructions
  1. Bake Fries

    Bake the frozen fries according to package instructions until golden and crispy.

     
  2. Melt Raclette Cheese

    While the fries are baking, melt the Raclette cheese in a pan over low heat until gooey and creamy.

     
  3. Prepare Maple Glaze

    In a small saucepan, combine maple syrup, butter, Dijon mustard, and apple cider vinegar. Simmer over low heat until it forms a glossy glaze.

     
  4. Crisp Bacon

    Cook the bacon until crispy, then crumble it into small pieces.

     
  5. Assemble

    Arrange the hot, crispy fries on a serving plate. Evenly distribute the melted Raclette cheese over the fries.

     
  6. Drizzle with Maple Glaze

    Drizzle the maple glaze over the Raclette-covered fries.

     
  7. Garnish

    Sprinkle the crumbled bacon over the top, and finish with a generous sprinkle of fresh chives.

     
  8. Season

    Season with salt and pepper to taste.

     
  9. Serve

    Serve immediately, allowing the cheese to continue melting over the hot fries.

     
  10. Enjoy

    Indulge in the irresistible combination of crispy fries, melted Raclette cheese, and the sweet, savory notes of the maple glaze. The Maple Glazed Raclette Poutine is a delightful fusion that celebrates the best of Canadian and Alpine cuisines.

     
Keywords: Canado-Alpine Fusion, Maple Glaze, Raclette Cheese, Poutine, Canadian, Alpine