Maple Glazed Raclette Poutine
The Maple Glazed Raclette Poutine is a stunning blend of Canadian comfort food and Alpine richness. Presented on a rustic plate, golden-brown fries form the base, generously topped with melted Raclette cheese. The dish is then drizzled with a luscious maple glaze, creating a sweet and savory symphony. Garnished with fresh chives and crispy bits of smoked bacon, each plate is a harmonious combination of Canadian and Alpine flavors, visually inviting with a comforting appeal.
- 4 cups frozen fries
- 2 cups Raclette cheese (shredded)
- 1/2 cup maple syrup
- 4 smoked bacon (4 slices, cooked and crumbled)
- Fresh chives (chopped)
- salt (to taste)
- pepper (to taste)
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Bake Fries
Bake the frozen fries according to package instructions until golden and crispy.
- Melt Raclette Cheese
While the fries are baking, melt the Raclette cheese in a pan over low heat until gooey and creamy.
- Prepare Maple Glaze
In a small saucepan, combine maple syrup, butter, Dijon mustard, and apple cider vinegar. Simmer over low heat until it forms a glossy glaze.
- Crisp Bacon
Cook the bacon until crispy, then crumble it into small pieces.
- Assemble
Arrange the hot, crispy fries on a serving plate. Evenly distribute the melted Raclette cheese over the fries.
- Drizzle with Maple Glaze
Drizzle the maple glaze over the Raclette-covered fries.
- Garnish
Sprinkle the crumbled bacon over the top, and finish with a generous sprinkle of fresh chives.
- Season
Season with salt and pepper to taste.
- Serve
Serve immediately, allowing the cheese to continue melting over the hot fries.
- Enjoy
Indulge in the irresistible combination of crispy fries, melted Raclette cheese, and the sweet, savory notes of the maple glaze. The Maple Glazed Raclette Poutine is a delightful fusion that celebrates the best of Canadian and Alpine cuisines.