Malian Peanut Chicken Stew
Malian Peanut Chicken Stew is a culinary masterpiece that reflects the heart and soul of Mali. This exclusive recipe, found only at raicipe[dot]com, combines succulent chicken pieces with a luscious peanut sauce, creating a harmonious blend of flavors that transports you to the vibrant streets of Mali.
- 1.5 pound chicken (cut into pieces)
- 1 cup creamy peanut butter
- 2 onions (large, finely chopped)
- 3 tomatoes (diced)
- garlic (3 cloves, minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons tomato paste
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons vegetable oil
- salt (to taste)
- pepper (to taste)
- Sauté Chicken:
Heat vegetable oil in a large pot. Sauté chicken pieces until browned. Remove from the pot and set aside.
- Prepare Peanut Sauce:
1- In the same pot, sauté onions, garlic, and ginger until softened.
2- Add diced tomatoes, tomato paste, and peanut butter. Stir until well combined.
- Spice it Up:
Season the peanut sauce with cayenne pepper, ground coriander, cumin, paprika, salt, and pepper. Mix thoroughly.
- Simmer to Perfection:
1- Return the browned chicken to the pot, coating it evenly with the peanut sauce.
2- Cover and simmer on low heat for 30-40 minutes, allowing the flavors to meld.
- Garnish and Serve:
1- Once the chicken is tender, garnish the stew with fresh cilantro.
2- Serve the Malian Peanut Chicken Stew hot, alongside rice or traditional Malian flatbread, savoring the rich and nutty essence of this authentic dish.