Liberation Loaf
Celebrate International Day for the Abolition of Slavery with our "Liberation Loaf" – a symbol of freedom and unity. This decadent viennoiserie, enriched with rich flavors and history, pays homage to the resilience of those who fought against oppression.
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter (softened)
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Step 1: Prepare the Dough
1- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2- In a large mixing bowl, combine the flour, softened butter, and salt. Add the yeast mixture and knead until a smooth dough forms.
3- Allow the dough to rise in a warm place for 1 hour or until doubled in size.
- Step 2: Roll and Fill
1- Preheat the oven to 375°F (190°C).
2- Roll out the dough into a rectangle. Spread melted butter over the surface, then sprinkle with brown sugar and cinnamon.
3- Roll the dough tightly and slice it in half lengthwise. Twist the two pieces together to form a braided loaf.
- Step 3: Bake and Glaze
1- Place the braided loaf on a baking sheet and bake for 25 minutes or until golden brown.
2- While baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
3- Once baked, drizzle the glaze over the warm "Liberation Loaf."
- Step 4: Serve and Share the Empowerment
1- Slice and serve the "Liberation Loaf" while sharing stories of resilience and empowerment.
2- Raise a toast to a world where freedom reigns and equality prevails.